Christmas is fast approaching, and what better way to start the festive season then creating a dessert wreath perfect for any celebration!

Caramilk Rocky Road Wreath

Recipe brought to you by Coles Ivanhoe.

Ingredients

Vegetable oil, to grease
500g Cadbury Caramilk chocolate, chopped
190g pkt mixed lollies
180g pkt Nestlé Smarties
160g pkt Cadbury Pascall Clinkers, chopped
100g wafer biscuits, coarsely chopped
1/4 cup (10g) coconut flakes
150g Nestlé White Choc Melts

Nutritional information
Per Serve: Energy: 1380kJ/330 Cals (16%), Protein: 4g (8%), Fat: 16g (23%), Sat Fat: 11g (46%), Carb: 46g (15%), Sugar: 36g (40%), Dietary Fibre: 1g (3%), Sodium: 56mg (3%).

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method
Step 1
Brush a 14cm (base measurement), 23cm (top measurement) bundt pan generously with vegetable oil. Place the Caramilk chocolate in a large bowl over a saucepan of simmering water (don’t let bowl touch the water). Stir until chocolate melts and is smooth.
Step 2
Combine the mixed lollies, Smarties, Clinkers, biscuit and coconut flakes in a large bowl. Reserve 1 cup of the lolly mixture.
Step 3
Add the remaining lolly mixture to the melted Caramilk chocolate and gently fold until well combined. Spoon the mixture into the prepared pan and smooth the surface. Place in the fridge for 2 hours to set.
Step 4
Carefully dip the base of the bundt pan into a bowl of very hot water for 30 secs. Insert a round-bladed knife around the edge of pan to loosen the chocolate slightly. Invert pan onto a serving plate to release wreath. Return wreath to fridge for 10 mins to set.
Step 5
Melt the white choc melts following packet directions. Spoon over the top of the wreath to create a drip effect. Place in the fridge for 5 mins to set.
Step 6
Decorate the top of the wreath by dipping reserved lolly mixture in the remaining melted chocolate and arranging on top of wreath. Set aside at room temperature for 10 mins to set.

Head over to the Coles website for more Christmas recipes!

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